Start your morning right with this hearty and delicious Easy Baked Ham N Egg Casserole, a one-dish wonder perfect for breakfast, brunch, or meal prep. This quick-to-assemble recipe features fluffy eggs, savory diced ham, melty cheddar cheese, and tender cubes of bread, all brought together with a touch of green onion for an aromatic lift. With just 15 minutes of prep and a golden-baked finish in 40 minutes, this satisfying casserole delivers comforting flavors and a protein-packed punch to fuel your day. Ideal for feeding a crowd or enjoying leftovers, it’s a simple yet flavorful way to elevate your morning routine.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, crack the eggs and whisk them together. Add the milk, salt, and black pepper, and whisk until fully combined.
Add the diced ham, shredded cheddar cheese, and chopped green onions to the egg mixture. Stir to combine.
Gently fold in the cubed bread, ensuring the bread is evenly soaked in the egg mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Drizzle the melted butter over the top for added flavor and richness.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let the casserole cool slightly for 5-10 minutes before serving.
Slice into portions and serve warm. Enjoy your Easy Baked Ham N Egg Casserole!
Serving size | (1988.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3656.9 |
Total Fat 166.9g | 0% |
Saturated Fat 80.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 2014.5mg | 0% |
Sodium 11389.3mg | 0% |
Total Carbohydrate 277.8g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 43.8g | |
Protein 258.4g | 0% |
Vitamin D 489.0IU | 0% |
Calcium 2282.0mg | 0% |
Iron 24.8mg | 0% |
Potassium 3083.8mg | 0% |
Source of Calories