Easy Baked Cheddar Mushroom Potato Slices

Transform your side dishes with these Easy Baked Cheddar Mushroom Potato Slices—a mouthwatering combination of crispy, golden potato rounds topped with savory sautéed mushrooms and melty sharp cheddar cheese. This quick and simple recipe uses pantry staples like russet potatoes, garlic powder, and olive oil, paired with earthy button mushrooms and a touch of fresh parsley for a visually stunning garnish. With just 15 minutes of prep time and minimal effort, these cheesy potato bites are perfect for weeknight dinners, party appetizers, or even a snackable treat. Serve them warm and watch as every bite delivers a hearty burst of flavor and indulgence.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup button mushrooms
• 1 tablespoon unsalted butter
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Wash and scrub the potatoes thoroughly. Slice them into rounds approximately 1/4-inch thick.

Step 3

Place the potato slices in a large mixing bowl. Drizzle with olive oil, and sprinkle with garlic powder, salt, and black pepper. Toss to coat the slices evenly.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.

Step 5

Bake the potato slices in the preheated oven for 20 minutes, flipping them halfway through, until golden brown and tender.

Step 6

While the potatoes are baking, clean and slice the mushrooms thinly.

Step 7

In a small skillet, heat the butter over medium heat. Add the sliced mushrooms and sauté for 5–7 minutes, stirring frequently, until they are tender and slightly browned. Remove from heat and set aside.

Step 8

Once the potatoes are baked, remove the baking sheet from the oven. Top each potato slice with a small amount of sautéed mushrooms and a generous sprinkle of shredded cheddar cheese.

Step 9

Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.

Step 10

Remove from the oven and let cool for 2–3 minutes. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(928.5g)

Amount per serving	% Daily Value*
Calories	1498.5

Total Fat 76.6g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 152.1mg	0%
Sodium 3192.7mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 13.3g	0%
Total Sugars 9.5g
Protein 51.2g	0%

Vitamin D 0IU	0%
Calcium 928.2mg	0%
Iron 9.0mg	0%
Potassium 4152.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 13.3%

Carbs: 41.9%