Easy Bake Oven Individual Chocolate Cake
Indulge your sweet tooth with this Easy Bake Oven Individual Chocolate Cake, a quick and delightful treat that's perfect for kids and adults alike! This single-serving chocolate cake is made with pantry staples like all-purpose flour, granulated sugar, and cocoa powder, making it an easy, no-fuss recipe for busy afternoons or a fun baking project. With just five minutes of prep time and a tender, chocolaty texture infused with a hint of vanilla, this dessert is sure to impress. For an extra indulgence, fold in mini chocolate chips or top with whipped cream and sprinkles. Designed specifically for the Easy Bake Oven, this recipe is simple, mess-free, and perfect for budding bakers to enjoy freshly baked goodness in minutes!
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Ingredients
- 3 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Unsweetened cocoa powder
- 0.125 teaspoon Baking powder
- 0.0625 teaspoon Salt
- 2 tablespoons Milk
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Mini chocolate chips (optional)
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat the Easy Bake Oven according to the manufacturer's instructions, usually for 15 minutes.
Step 2
In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Step 3
Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and stir until the batter is smooth and fully mixed.
Step 4
If using mini chocolate chips, gently fold them into the batter.
Step 5
Prepare the Easy Bake Oven baking pan by lightly coating it with non-stick cooking spray.
Step 6
Pour the batter evenly into the prepared baking pan, spreading it out smoothly with a small spatula.
Step 7
Carefully place the pan into the Easy Bake Oven’s baking chamber using the provided tools.
Step 8
Bake for 12-14 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Step 9
Once baked, carefully remove the pan from the oven and let the cake cool for 5 minutes.
Step 10
Gently remove the cake from the pan. Serve as is, or top with whipped cream, frosting, or sprinkles for extra flair. Enjoy!
Nutrition Facts
| Serving size | (106.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 363.1 |
| Total Fat 17.2g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 2.7mg | 0% |
| Sodium 218.5mg | 0% |
| Total Carbohydrate 52.5g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 31.3g | |
| Protein 5.0g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 52.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 177.4mg | 0% |
Source of Calories