Transform snack time with this quick and delicious Easy Bake Oven English Muffin Pizza recipe, perfect for kids and adults alike! Featuring a crispy English muffin base topped with tangy pizza sauce, melty shredded mozzarella, and savory pepperoni slices, this DIY mini pizza is a fun and flavorful treat. Enhanced with a sprinkle of dried oregano and a brush of olive oil for added crispness, this recipe comes together in just 15 minutes, including prep time. Designed for the Easy Bake Oven, these personal-sized pizzas are perfect for beginner chefs or anyone craving a simple indulgence. Ideal as a snack, lunch, or party idea, these English Muffin Pizzas promise a homemade pizzeria experience in every bite!
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Split the English muffin in half using a knife to create two pizza bases.
Lightly brush each half with olive oil to ensure a crispy texture after baking.
Spread 1 tablespoon of pizza sauce evenly over each English muffin half.
Sprinkle 1 tablespoon of shredded mozzarella cheese on top of the sauce for each piece.
Place 2 pepperoni slices on each muffin half or arrange them as you like.
Sprinkle a small pinch of dried oregano over each pizza for added flavor.
Carefully place the pizza halves on the Easy Bake Oven baking tray.
Insert the tray into the Easy Bake Oven and bake for 9-10 minutes, or until the cheese is melted and bubbly.
Remove the pizzas carefully with tongs or an oven mitt and allow them to cool for 2 minutes before serving.
Enjoy your Easy Bake Oven English Muffin Pizza as an easy and delicious treat!
Serving size | (121.3g) |
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Amount per serving | % Daily Value* |
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Calories | 319.5 |
Total Fat 16.6g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 22.9mg | 0% |
Sodium 738.6mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 7.6g | |
Protein 11.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 205.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 319.8mg | 0% |
Source of Calories