Easy Bake Oven Chocolate Cake
Whip up a delightful single-serving treat in minutes with this Easy Bake Oven Chocolate Cake recipe, perfect for kids and nostalgic bakers alike! Crafted with pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla, this cake comes together in just 10 minutes of prep time. The result? A moist, rich chocolate cake that bakes to perfection in the iconic Easy Bake Oven in under 15 minutes! Designed to be simple and fail-proof, this recipe is ideal for little hands learning to bake or anyone craving a quick, personal-sized dessert. Top it with whipped cream, frosting, or colorful sprinkles for a customizable finish that’s as fun as it is delicious! Whether you’re introducing your child to baking or revisiting a beloved childhood memory, this Easy Bake Oven chocolate cake is the perfect indulgence.
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Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1.5 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 0 as needed non-stick cooking spray
Directions
Step 1
In a small mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
Step 2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
Step 3
Lightly spray the Easy Bake Oven baking pan with non-stick cooking spray to prevent the cake from sticking.
Step 4
Pour the chocolate cake batter into the prepared pan, spreading it evenly with a spatula.
Step 5
Preheat the Easy Bake Oven according to the manufacturer’s instructions (typically, this involves turning it on and letting it warm up for about 15 minutes).
Step 6
Place the pan inside the Easy Bake Oven using the oven’s tool or as directed in the manual.
Step 7
Bake the cake for approximately 12-14 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Step 8
Carefully remove the pan from the oven (use oven mitts or the provided tool as the pan will be hot).
Step 9
Allow the cake to cool in the pan for 5 minutes before transferring to a plate or serving tray.
Step 10
Decorate or serve as is! You can top it with whipped cream, frosting, or sprinkles for added fun.
Nutrition Facts
| Serving size | (137.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.0 |
| Total Fat 22.6g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 4.0mg | 0% |
| Sodium 606.5mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 27.6g | |
| Protein 6.7g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 72.6mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 267.8mg | 0% |
Source of Calories