Nutrition Facts for Easy bake oven children's white cake mix

Easy Bake Oven Children's White Cake Mix

Whip up a delightful treat for the little ones with this Easy Bake Oven Children's White Cake Mix! Designed to be simple and fun, this miniature cake recipe is perfect for young bakers eager to create something sweet. Made with everyday pantry staples like all-purpose flour, granulated sugar, and vanilla extract, it delivers a soft and fluffy texture in just 10 minutes of bake time. The batter comes together effortlessly in one bowl, making cleanup a breeze, while the single-serving size ensures no waste—just pure joy. Whether topped with frosting, sprinkles, or left plain, this charming cake is a perfect introduction to baking for kids. Parents will appreciate the ease, and kids will adore the delicious results! Perfect for Easy Bake Oven adventures, this recipe is a must-try for family fun.

Nutriscore Rating: 47/100
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Image of Easy Bake Oven Children's White Cake Mix
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 tablespoons All-purpose flour
  • 4 tablespoons Granulated sugar
  • 0.25 teaspoons Baking powder
  • 1 pinch Salt
  • 2 tablespoons Milk
  • 1 tablespoons Vegetable oil
  • 0.25 teaspoons Vanilla extract

Directions

Step 1

In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.

Step 2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and stir until a smooth batter forms. Avoid overmixing.

Step 3

Lightly grease the Easy Bake Oven baking pan with a small amount of vegetable oil or nonstick cooking spray.

Step 4

Pour the batter into the greased pan, spreading it out evenly with a spoon or spatula.

Step 5

Insert the baking pan into the Easy Bake Oven and bake according to the manufacturer's instructions, typically about 10 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

Step 6

Carefully remove the baking pan from the oven using oven-safe tools and allow the cake to cool for 5 minutes in the pan.

Step 7

Once cooled, gently loosen the edges with a butter knife and transfer the cake to a plate. Decorate with frosting, sprinkles, or enjoy plain!

Nutrition Facts

Serving size (126.1g)
Amount per serving % Daily Value*
Calories 431.2
Total Fat 14.0g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 8.4g
Cholesterol 2.7mg 0%
Sodium 264.0mg 0%
Total Carbohydrate 75.0g 0%
Dietary Fiber 0.8g 0%
Total Sugars 51.6g
Protein 4.1g 0%
Vitamin D 13.0IU 0%
Calcium 41.2mg 0%
Iron 1.4mg 0%
Potassium 80.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 3.7%
Carbs: 67.8%