Easy Bacon Swiss Chicken in a Slow Cooker
Indulge in the ultimate comfort food with this *Easy Bacon Swiss Chicken in a Slow Cooker*! With just 10 minutes of prep, this effortless recipe transforms simple ingredients into a melt-in-your-mouth delight. Tender chicken breasts are seasoned to perfection, layered with creamy Swiss cheese and crispy bacon, and slow-cooked in a rich, flavorful cream of mushroom sauce. The slow cooker does all the work, creating a dish that’s irresistibly juicy, cheesy, and packed with flavor. Perfect for busy weeknights or a cozy family dinner, this recipe pairs beautifully with mashed potatoes, rice, or a crisp side salad. Garnish with fresh parsley for a touch of color and freshness, and watch as this easy slow-cooker chicken becomes a new household favorite!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices Cooked bacon
- 1 can (10.5 ounces) Cream of mushroom soup
- 0.25 cups Milk
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Spray the inside of the slow cooker with cooking spray or lightly coat with oil to prevent sticking.
Step 2
Place the chicken breasts in a single layer in the bottom of the slow cooker.
Step 3
Season the chicken with garlic powder, paprika, salt, and black pepper.
Step 4
Layer one slice of Swiss cheese over each chicken breast.
Step 5
Top each slice of cheese with a slice of cooked bacon.
Step 6
In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the chicken breasts, cheese, and bacon.
Step 7
Cover the slow cooker with the lid and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender (internal temperature should reach 165°F or 74°C).
Step 8
Once cooked, carefully transfer the chicken to plates or a serving dish using a spatula.
Step 9
Spoon the creamy sauce from the slow cooker over the chicken and garnish with chopped fresh parsley, if desired.
Step 10
Serve hot with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.
Nutrition Facts
| Serving size | (1213.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.7 |
| Total Fat 54.8g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 680.2mg | 0% |
| Sodium 3592.0mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 12.7g | |
| Protein 268.1g | 0% |
| Vitamin D 128.8IU | 0% |
| Calcium 1453.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2547.7mg | 0% |
Source of Calories