Easy Awesome Crock Pot Sausage Pepper Onion Potatoes

Dive into the ultimate comfort food with this Easy Awesome Crock Pot Sausage Pepper Onion Potatoes recipe. Packed with hearty smoked sausage, tender Russet potatoes, vibrant bell peppers, and sweet yellow onions, this one-pot wonder is as simple as it is satisfying. Enhanced with the rich aroma of garlic, a touch of paprika, and the earthy blend of Italian seasoning, this dish cooks slowly in a bath of savory chicken broth, ensuring every bite bursts with flavor. Perfect for busy weeknights or leisurely weekends, this set-it-and-forget-it recipe requires just 20 minutes of prep before your Crock-Pot takes over, delivering a meal that's hearty, wholesome, and irresistibly delicious. Serve it hot and let this crowd-pleasing meal become a new family favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 1 pound smoked sausage
• 4 medium Russet potatoes
• 2 medium bell peppers (any color)
• 1 large yellow onion
• 2 tablespoons olive oil
• 2 large garlic cloves
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth

Directions

Step 1

Slice the smoked sausage into 1-inch pieces. Set aside.

Step 2

Scrub and wash the potatoes. Chop them into bite-sized cubes.

Step 3

Core and slice the bell peppers into thin strips.

Step 4

Peel and slice the onion into thin wedges.

Step 5

Mince the garlic cloves.

Step 6

In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for 2-3 minutes, or until lightly browned on the edges. Remove from skillet and set aside.

Step 7

In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Remove from heat.

Step 8

In the bottom of a Crock-Pot, layer the potatoes, followed by the onions, bell peppers, and browned sausage.

Step 9

Sprinkle the paprika, Italian seasoning, salt, and black pepper evenly over the ingredients.

Step 10

Pour the chicken broth over the top to keep everything moist during cooking.

Step 11

Cover the Crock-Pot with the lid and cook on high for 4 hours or on low for 7-8 hours, or until the potatoes are fork-tender.

Step 12

Stir gently before serving to distribute the juices and seasonings evenly.

Step 13

Serve hot and enjoy this comforting, easy-to-make dish!

Nutrition Facts

Serving size	(1785.9g)

Amount per serving	% Daily Value*
Calories	2482.1

Total Fat 147.4g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 7745.7mg	0%
Total Carbohydrate 201.3g	0%
Dietary Fiber 23.1g	0%
Total Sugars 32.9g
Protein 91.3g	0%

Vitamin D 0IU	0%
Calcium 314.3mg	0%
Iron 18.6mg	0%
Potassium 5895.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 14.6%

Carbs: 32.2%