Easy Authentic Mexican Rice
Bring the vibrant flavors of Mexico to your table with this Easy Authentic Mexican Rice recipe that’s as flavorful as it is simple to make. Perfectly toasted long-grain white rice is simmered in a rich blend of tomato sauce, aromatic garlic, and savory chicken broth, while a dash of ground cumin enhances its signature taste. Colorful peas and carrots add a touch of sweet freshness, and a sprinkle of fresh cilantro ties it all together for an irresistible dish. Ready in just 35 minutes, this recipe is an ideal side for tacos, enchiladas, or grilled meats, making it an essential addition to your Mexican-inspired meals. Whether you’re meal prepping or serving a crowd, this foolproof rice is your ticket to restaurant-quality results at home!
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 0.5 cup (finely chopped) onion
- 2 cloves (minced) garlic
- 0.5 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.5 cup frozen peas and carrots
- 2 tablespoons (chopped) fresh cilantro
Directions
Step 1
Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky. Set the rice aside to dry slightly.
Step 2
Heat the vegetable oil in a large saucepan or deep skillet over medium heat.
Step 3
Add the rice to the pan and sauté, stirring constantly, for about 5-7 minutes or until the rice is golden brown and toasty.
Step 4
Add the chopped onion and minced garlic to the pan. Continue sautéing for another 2-3 minutes until the onion becomes soft and fragrant.
Step 5
Stir in the tomato sauce and mix well, allowing it to coat the rice evenly.
Step 6
Add the chicken broth, salt, and ground cumin to the pan. Stir everything together and bring the mixture to a boil.
Step 7
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15 minutes without removing the lid.
Step 8
After 15 minutes, gently fold in the frozen peas and carrots. Cover again and let the rice cook for an additional 5 minutes, or until all the liquid is absorbed and the rice is tender.
Step 9
Remove the pan from heat and let the rice sit, covered, for 5 minutes to steam further.
Step 10
Fluff the rice gently with a fork, sprinkle the chopped cilantro on top, and serve warm as a side dish or as part of your meal.
Nutrition Facts
| Serving size | (1038.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665.0 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3783.7mg | 0% |
| Total Carbohydrate 84.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 12.2g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 862.9mg | 0% |
Source of Calories