Elevate your dim sum experience with this quick and flavorful Easy Asian Dipping Sauce! Ready in just 5 minutes, this versatile sauce blends savory soy sauce, tangy rice vinegar, and nutty sesame oil with a touch of honey for balance. Fresh garlic and ginger amp up the aroma, while optional chili flakes provide a customizable kick. The final flourish of green onions and cilantro adds a vibrant freshness, making it the perfect accompaniment to dumplings, spring rolls, or scallion pancakes. With no cooking required, this dipping sauce is an effortless way to add authentic Asian-inspired flair to your next meal.
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In a small mixing bowl, combine the soy sauce and rice vinegar.
Whisk in the sesame oil and honey until well combined.
Add the minced garlic and grated ginger, stirring to incorporate the flavors.
If you prefer a spicy kick, stir in the chili flakes.
Fold in the green onions and, if desired, cilantro leaves for a fresh burst of flavor.
Serve immediately alongside your favorite dim sum, or let the sauce rest for 10 minutes to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (135.6g) |
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Amount per serving | % Daily Value* |
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Calories | 199.0 |
Total Fat 14.6g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2308.5mg | 0% |
Total Carbohydrate 12.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 7.0g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 317.3mg | 0% |
Source of Calories