Easy Asian Chicken with Scallions
Transform your weeknight dinners with this Easy Asian Chicken with Scallions, a quick and flavorful stir-fry that's ready in just 30 minutes! Tender, juicy bites of chicken thighs are coated in a savory-sweet sauce made with soy sauce, hoisin, sesame oil, garlic, and ginger, balanced perfectly with a touch of honey. Fresh scallions add a vibrant pop of flavor, while the cornstarch slurry ensures the sauce clings beautifully to every bite. This one-pan recipe is simple to prepare, yet bursting with bold Asian-inspired flavors, making it an ideal choice for busy weeknights. Serve over steamed rice or noodles for a satisfying and comforting meal the whole family will love.
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Ingredients
- 500 g boneless, skinless chicken thighs
- 6 stalks scallions
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 pieces garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp honey
- 1 tsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
Trim the scallion roots and cut the stalks into 2-inch pieces. Separate the white and green parts.
Step 3
In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and honey. Set aside.
Step 4
Dissolve the cornstarch in 2 tablespoons of water to create a slurry and set aside.
Step 5
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 6
Add the bite-sized chicken pieces to the skillet and cook for 5–7 minutes until browned and fully cooked. Remove the chicken from the skillet and set aside.
Step 7
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the white parts of the scallions and stir-fry for 1–2 minutes until fragrant.
Step 8
Return the cooked chicken to the skillet, pour in the prepared sauce, and stir well to coat the chicken evenly.
Step 9
Add the cornstarch slurry and stir until the sauce thickens, about 1–2 minutes.
Step 10
Toss in the green parts of the scallions, stirring for an additional 1 minute, then remove the skillet from heat.
Step 11
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (773.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.1 |
| Total Fat 96.6g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 23.2g | |
| Cholesterol 626.0mg | 0% |
| Sodium 2704.3mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 28.3g | |
| Protein 137.6g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 167.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1688.7mg | 0% |
Source of Calories