Easy Asian Beef Noodles Ww Recipe

Satisfy your cravings for bold, savory flavors with this Easy Asian Beef Noodles recipe, a perfect weeknight dinner that's quick, wholesome, and Weight Watchers-friendly. Juicy lean ground beef pairs beautifully with tender whole wheat noodles and a vibrant medley of stir-fried vegetables, all tossed in a flavorful, umami-rich sauce made with soy sauce, oyster sauce, hoisin, and a touch of honey. Ready in just 35 minutes, this dish combines convenience with nutrient-packed ingredients like snap peas, carrots, and bell peppers. Finished with a sprinkle of green onions and sesame seeds, these noodles are a crowd-pleaser with a touch of customizable spice. Perfect for anyone looking for a healthy yet indulgent meal inspired by Asian flavors!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound lean ground beef (90% lean or higher)
• 3 tablespoons soy sauce (low sodium)
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 2 cloves garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon red chili flakes (optional, for spice)
• 8 ounces whole wheat spaghetti or egg noodles
• 1 medium carrot, julienned
• 1 medium bell pepper, thinly sliced
• 1 cup snap peas
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (for garnish)
• 2 teaspoons vegetable oil
• 8 cups water (for cooking noodles)

Directions

Step 1

Bring 8 cups of water to a boil in a large pot and cook the whole wheat spaghetti or egg noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, and rice vinegar to create the sauce. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat and add 1 teaspoon of the vegetable oil.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon, and brown until fully cooked. Drain any excess grease, if necessary, and remove the beef from the skillet. Set aside.

Step 5

In the same skillet, add the remaining teaspoon of vegetable oil. Toss in the minced garlic, grated ginger, and red chili flakes (if using). Sauté for 30 seconds until fragrant.

Step 6

Add the julienned carrot, sliced bell pepper, and snap peas to the skillet. Stir-fry the vegetables for 3-4 minutes, or until they are tender-crisp.

Step 7

Return the cooked ground beef to the skillet, along with the noodles. Pour the prepared sauce over the mixture and toss everything together until evenly coated and heated through, about 2-3 minutes.

Step 8

Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Step 9

Serve hot and enjoy your Easy Asian Beef Noodles!

Nutrition Facts

Serving size	(3125.4g)

Amount per serving	% Daily Value*
Calories	1927.0

Total Fat 94.8g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 11.7g
Cholesterol 340.7mg	0%
Sodium 3035.9mg	0%
Total Carbohydrate 120.7g	0%
Dietary Fiber 19.9g	0%
Total Sugars 37.7g
Protein 141.2g	0%

Vitamin D 0IU	0%
Calcium 310.5mg	0%
Iron 20.6mg	0%
Potassium 2873.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 29.7%

Carbs: 25.4%