Easy Asiago and Pepperoni Pinwheels

Elevate your appetizer game with these Easy Asiago and Pepperoni Pinwheels, a crowd-pleasing snack that’s as quick to prepare as it is delicious. Made with flaky puff pastry, zesty pepperoni slices, and creamy shredded Asiago cheese, these bite-sized spirals are bursting with savory flavor in every bite. A golden egg wash adds a beautifully crisp finish, while the recipe’s minimal prep time—just 15 minutes—makes it perfect for last-minute gatherings or game-day spreads. Bake these irresistible pinwheels to golden perfection in your oven and serve them warm for a delectable finger food that’s guaranteed to disappear fast. Whether for casual snacking or elegant appetizers, these cheesy, meaty pinwheels are an effortless win!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 package puff pastry sheet
• 20 pieces pepperoni slices
• 1 cup shredded Asiago cheese
• 1 large egg
• 1 tablespoon water
• 1 tablespoon all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean surface with flour and unfold the puff pastry sheet, rolling it out slightly to smooth any folds.

Step 3

Evenly distribute the pepperoni slices across the puff pastry, leaving a 1-inch border along one long edge.

Step 4

Sprinkle the shredded Asiago cheese evenly over the pepperoni slices.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash.

Step 6

Brush the exposed border of the puff pastry with the egg wash to help seal the roll.

Step 7

Starting from the edge opposite the egg wash, roll the puff pastry tightly into a log.

Step 8

Using a sharp serrated knife, slice the log into ½-inch thick pinwheels. You should end up with approximately 16 pinwheels.

Step 9

Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Brush the tops of the pinwheels lightly with the remaining egg wash for a golden finish.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and flaky.

Step 12

Remove from the oven and let cool for a few minutes on the baking sheet before serving.

Nutrition Facts

Serving size	(800.3g)

Amount per serving	% Daily Value*
Calories	3892.1

Total Fat 274.7g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 383.8mg	0%
Sodium 4391.7mg	0%
Total Carbohydrate 263.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 8.9g
Protein 86.2g	0%

Vitamin D 53.8IU	0%
Calcium 909.7mg	0%
Iron 17.0mg	0%
Potassium 884.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 8.9%

Carbs: 27.2%