Indulge in the zesty sweetness of this "Easy As Pie Lemon Pie" featuring just 5 simple ingredients and minimal effort! This quick dessert combines tangy lemon juice with creamy sweetened condensed milk and rich egg yolks, all baked to silky perfection inside a ready-made graham cracker crust. With only 10 minutes of prep time and a brief 15-minute bake, this no-fuss lemon pie sets beautifully in the fridge, making it the ideal make-ahead treat for any occasion. Top it off with a dollop of fluffy whipped cream for an added touch of decadence. Perfectly sweet, tart, and creamy, this easy lemon pie is a delightful crowd-pleaser that keeps you coming back for more!
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Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, whisk together the sweetened condensed milk, lemon juice, and egg yolks until smooth and fully combined.
Pour the lemon mixture into the graham cracker pie crust, spreading it evenly with a spatula.
Place the pie on the center rack of your preheated oven and bake for 15 minutes. The filling will set but may still jiggle slightly in the center.
Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to ensure the filling is firm.
Before serving, optionally top with whipped cream and garnish as desired.
Slice and serve chilled. Enjoy your easy and delicious lemon pie!
Serving size | (808g) |
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Amount per serving | % Daily Value* |
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Calories | 2605.0 |
Total Fat 111.5g | 0% |
Saturated Fat 45.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 730.9mg | 0% |
Sodium 1481.8mg | 0% |
Total Carbohydrate 358.1g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 258.9g | |
Protein 51.2g | 0% |
Vitamin D 110.7IU | 0% |
Calcium 1286.2mg | 0% |
Iron 7.5mg | 0% |
Potassium 1913.6mg | 0% |
Source of Calories