Easy As Can Be Broccoli Cheese Bake
Creamy, cheesy, and irresistibly comforting, the "Easy As Can Be Broccoli Cheese Bake" is a family-friendly side dish that pairs vibrant broccoli florets with a velvety homemade cheese sauce, topped with a golden, crispy panko breadcrumb crust. This crowd-pleaser is quick to prepare, featuring pantry staples like sharp cheddar, parmesan, and a touch of garlic powder to elevate the flavor. With just 10 minutes of prep and a short bake time, it’s the perfect addition to weeknight dinners, potlucks, or holiday spreads. Whether you're looking to sneak in more veggies or indulge in a cheesy casserole, this recipe delivers big on flavor and ease.
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Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups parmesan cheese, grated
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, until they’re bright green and slightly tender. Drain and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1 minute to form a roux.
Step 4
Gradually pour in the milk, whisking constantly, to create a smooth sauce. Cook for 2-3 minutes, until the mixture begins to thicken.
Step 5
Stir in the cheddar cheese and parmesan cheese until melted and smooth. Add the garlic powder, salt, and black pepper, and mix well.
Step 6
Place the cooked broccoli in the prepared baking dish. Pour the cheese sauce evenly over the broccoli.
Step 7
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the cheese sauce.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Step 9
Remove from the oven and let it cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (1249.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.9 |
| Total Fat 151.7g | 0% |
| Saturated Fat 88.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 431.6mg | 0% |
| Sodium 3937.9mg | 0% |
| Total Carbohydrate 105.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 31.4g | |
| Protein 110.9g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2846.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1025.3mg | 0% |
Source of Calories