Easy Artisan Gluten Free Dough

Discover the ultimate recipe for *Easy Artisan Gluten Free Dough*, a versatile and foolproof option perfect for bread, pizza crust, or flatbreads. This gluten-free dough is crafted with simple, wholesome ingredients like gluten-free all-purpose flour, instant dry yeast, and a touch of apple cider vinegar for enhanced structure and flavor. With just 15 minutes of prep time, this recipe requires minimal effort, yet delivers a crisp, golden crust and a soft, airy interior—ideal for artisan-style creations. The use of warm water and a brief resting period ensures the dough rises beautifully, while preheating a baking stone or inverted sheet enhances the rustic texture. Whether you're crafting a homemade pizza or artisanal bread, this dough is your gateway to gluten-free perfection.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 420 grams Gluten-free all-purpose flour (with xanthan gum included)
• 7 grams Instant dry yeast
• 5 grams Salt
• 10 grams Sugar
• 375 milliliters Warm water (110-115°F / 43-46°C)
• 30 milliliters Olive oil
• 15 milliliters Apple cider vinegar

Directions

Step 1

1. In a large mixing bowl, combine the gluten-free all-purpose flour, instant dry yeast, salt, and sugar. Whisk together to ensure the dry ingredients are evenly distributed.

Step 2

2. In a separate bowl or measuring cup, combine the warm water, olive oil, and apple cider vinegar.

Step 3

3. Gradually pour the wet ingredients into the bowl with the dry ingredients, mixing with a spatula or wooden spoon until a sticky dough forms. The dough should be moist but not overly wet.

Step 4

4. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rest in a warm place for about 30-45 minutes, or until it rises slightly.

Step 5

5. Preheat your oven to 450°F (230°C). If using, place a baking stone or inverted baking sheet inside the oven to heat up for a more rustic crust.

Step 6

6. Lightly flour a piece of parchment paper with gluten-free flour to prevent sticking. Transfer the dough onto the parchment paper and, using floured hands, shape it into a round loaf or flatten it for a pizza base, depending on your desired outcome.

Step 7

7. Carefully transfer the dough (on the parchment paper) onto the preheated baking stone or baking sheet in the oven. Bake for 25-30 minutes, or until the crust is golden brown and the interior temperature reaches 200°F (93°C).

Step 8

8. Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing or topping.

Step 9

9. Enjoy your artisan gluten-free creation as bread, pizza crust, or flatbread!

Nutrition Facts

Serving size	(865.9g)

Amount per serving	% Daily Value*
Calories	742.4

Total Fat 30.6g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1972.0mg	0%
Total Carbohydrate 97.2g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.0g
Protein 9.3g	0%

Vitamin D 0IU	0%
Calcium 38.0mg	0%
Iron 2.2mg	0%
Potassium 124.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.3%

Carbs: 55.4%