Nutrition Facts for Easy apricot bites ii

Easy Apricot Bites Ii

Crafted for both simplicity and elegance, Easy Apricot Bites II is the perfect no-cook appetizer that’s ready in just 10 minutes! Each bite features a soft and chewy dried apricot topped with a velvety cream cheese and honey mixture, delivering a delightful balance of sweetness and tang. Finished with a sprinkle of crunchy chopped pistachios and an optional garnish of fresh mint, these vibrant bites are as stunning as they are delicious. Ideal for holiday parties, afternoon snacks, or quick entertaining, this easy appetizer recipe combines gourmet flair with wholesome ingredients. With minimal prep and no cooking required, it’s a hassle-free way to impress guests or elevate your everyday snack game.

Nutriscore Rating: 62/100
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Image of Easy Apricot Bites Ii
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 20 pieces dried apricots
  • 4 tablespoons cream cheese
  • 2 teaspoons honey
  • 2 tablespoons chopped pistachios
  • 10 pieces fresh mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, mix the cream cheese and honey until smooth and well combined.

Step 2

Place the dried apricots flat side up on a serving platter.

Step 3

Using a small spoon or piping bag, add a dollop of the cream cheese mixture onto each apricot.

Step 4

Sprinkle the chopped pistachios evenly over the cream cheese-filled apricots for a delightful crunch.

Step 5

Garnish each apricot bite with a small mint leaf for a pop of color and freshness, if desired.

Step 6

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Nutrition Facts

Serving size (254.6g)
Amount per serving % Daily Value*
Calories 723.8
Total Fat 28.3g 0%
Saturated Fat 13.0g 0%
Polyunsaturated Fat 0.9g
Cholesterol 60.6mg 0%
Sodium 194.3mg 0%
Total Carbohydrate 119.8g 0%
Dietary Fiber 14.3g 0%
Total Sugars 82.8g
Protein 12.9g 0%
Vitamin D 0IU 0%
Calcium 163.1mg 0%
Iron 4.2mg 0%
Potassium 1968.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%
Protein: 6.6%
Carbs: 61.0%