Easy Apple Dump Cake from Scratch
Get ready to fall in love with the ultimate comfort dessert: Easy Apple Dump Cake from Scratch! This simple yet irresistible recipe takes the cozy flavors of fresh apples, cinnamon, and nutmeg and pairs them with a buttery homemade cake batter that’s whipped up in minutes—no boxed mixes here! Topped with a sprinkle of caramelized brown sugar, this dump cake transforms into a golden masterpiece with a tender crust and juicy apple filling. Perfectly balanced in sweetness and spice, it’s ideal for autumn gatherings, weeknight desserts, or anytime you crave warm, homemade goodness. Serve it warm with a scoop of vanilla ice cream for a dessert that's as easy to make as it is delightful to eat. Ready in just over an hour, this from-scratch treat will be your new go-to apple dessert!
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Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp recommended)
- 0.5 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Unsalted butter
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2
Peel, core, and thinly slice the apples. Arrange them evenly in the prepared baking dish.
Step 3
In a small bowl, mix the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture evenly over the apples.
Step 4
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.
Step 6
In a separate bowl, combine the melted butter, whole milk, and vanilla extract. Stir until well blended.
Step 7
Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a batter. Be careful not to overmix.
Step 8
Pour the batter evenly over the apples, spreading lightly with a spatula as needed to cover most of the fruit.
Step 9
Sprinkle the brown sugar evenly over the top of the batter for a caramelized finish.
Step 10
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Step 11
Allow the dump cake to cool for 10-15 minutes before serving. Enjoy warm on its own or paired with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1730.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2637.1 |
| Total Fat 81.5g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 208.0mg | 0% |
| Sodium 1604.6mg | 0% |
| Total Carbohydrate 478.0g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 300.3g | |
| Protein 28.1g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 428.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1778.0mg | 0% |
Source of Calories