Easy Apple Cinnamon Walnut Scones

Start your morning on a cozy note with these Easy Apple Cinnamon Walnut Scones, a perfect blend of warm spices, tender apples, and nutty crunch in every bite. Ready in just 35 minutes, these homemade scones are made with simple pantry staples like all-purpose flour, cinnamon, and buttery goodness, combined with fresh diced apple and crunchy walnuts for bursts of flavor and texture. A touch of coarse sugar on top gives them a delightful golden finish. These scones are perfect for a quick breakfast, brunch spread, or an afternoon tea accompaniment. Enjoy them warm, paired with your favorite coffee or tea for a comforting treat that’s as easy to make as it is to devour!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 medium apple (peeled and diced)
• 0.33 cup walnuts (chopped)
• 0.5 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the dry mixture until it resembles coarse crumbs.

Step 4

Gently fold in the diced apple and chopped walnuts, ensuring even distribution.

Step 5

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Create a well in the center of the dry mixture and pour in the wet ingredients. Stir gently with a wooden spoon or spatula until the dough just comes together (do not overmix).

Step 7

Turn the dough out onto a lightly floured surface and shape it into a round disk about 1 inch thick.

Step 8

Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, spacing them slightly apart.

Step 10

If desired, sprinkle the tops of the scones with coarse sugar for a crunchy, golden finish.

Step 11

Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown on top and cooked through.

Step 12

Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	(821.2g)

Amount per serving	% Daily Value*
Calories	2887.7

Total Fat 172.9g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.9mg	0%
Sodium 2108.3mg	0%
Total Carbohydrate 294.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 95.5g
Protein 39.6g	0%

Vitamin D 53.8IU	0%
Calcium 145.5mg	0%
Iron 13.5mg	0%
Potassium 698.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 5.5%

Carbs: 40.7%