Easy Angel Hair Pasta with Creamy Mushroom Sauce

Indulge in the ultimate comfort food with this **Easy Angel Hair Pasta with Creamy Mushroom Sauce**—a weeknight dinner dream that’s ready in just 30 minutes! Featuring delicate angel hair pasta tossed in a luxurious, velvety sauce made with sautéed mushrooms, garlic, and onions, this dish is bursting with rich and earthy flavors. A splash of heavy cream and a generous sprinkle of Parmesan cheese create the creamiest texture, while fresh parsley adds a touch of brightness to every bite. Perfect for busy nights or date-night dinners, this dish combines elegance and simplicity in a single skillet. Serve it as a main course or pair it with a crisp green salad and garlic bread for a restaurant-worthy meal at home.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small white onion, finely chopped
• 3 cloves garlic cloves, minced
• 8 ounces mushrooms, sliced (e.g., cremini or button)
• 1 cup heavy cream
• 3 ounces Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups reserved pasta cooking water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Reserve 1/2 cup of the cooking water before draining the pasta and set aside.

Step 2

In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted.

Step 3

Add the finely chopped onion and cook for 2-3 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 5

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.

Step 6

Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.

Step 7

Stir in the grated Parmesan cheese until it melts into the sauce and is fully incorporated. If the sauce seems too thick, add a splash of the reserved pasta cooking water to adjust the consistency.

Step 8

Season the sauce with salt and black pepper to taste.

Step 9

Add the cooked angel hair pasta to the skillet and toss it gently to coat the pasta evenly in the creamy mushroom sauce.

Step 10

Serve the pasta immediately, garnished with chopped fresh parsley if desired. Enjoy your delicious meal!

Nutrition Facts

Serving size	(1043.9g)

Amount per serving	% Daily Value*
Calories	2506.5

Total Fat 162.4g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 387.0mg	0%
Sodium 2790.9mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 15.7g
Protein 71.6g	0%

Vitamin D 22.7IU	0%
Calcium 1042.3mg	0%
Iron 10.6mg	0%
Potassium 956.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 11.4%

Carbs: 30.2%