Easy and Yummy Meatballs Over Buttered Noodles
Take dinner to the next level with this easy and satisfying recipe for *Easy and Yummy Meatballs Over Buttered Noodles*. Juicy, homemade meatballs made with a flavorful blend of ground beef, ground pork, Parmesan cheese, and herbs are browned to perfection and paired with tender, butter-kissed egg noodles. This 40-minute meal is as comforting as it is delicious, perfect for a busy weeknight or a casual family dinner. With every bite infused with garlic, oregano, and basil, and a finishing touch of fresh parsley, this dish will have everyone asking for seconds. Serve it hot with a sprinkle of extra Parmesan and a crusty slice of bread for the ultimate comfort food experience.
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Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 egg
- 0.5 cup breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 12 oz egg noodles
- 3 tbsp unsalted butter
- 2 tbsp parsley, chopped
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.
Step 2
Form the meat mixture into 1 1/2-inch balls (makes about 16-18 meatballs) and place them on a plate or tray.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the meatballs in a single layer, working in batches if necessary. Cook for 4-5 minutes per side, turning carefully with tongs, until browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
Step 4
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles and return them to the pot.
Step 5
Add the butter to the pot with the drained noodles. Stir until the butter is fully melted and coats the noodles evenly. Sprinkle with chopped parsley and gently toss to combine.
Step 6
Divide the buttered noodles among individual plates or bowls. Top each serving with several cooked meatballs.
Step 7
Optionally, garnish with additional Parmesan cheese and parsley before serving. Enjoy!
Nutrition Facts
| Serving size | (1235.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3097.0 |
| Total Fat 214.5g | 0% |
| Saturated Fat 82.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 932.9mg | 0% |
| Sodium 4114.5mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 5.4g | |
| Protein 172.6g | 0% |
| Vitamin D 48.3IU | 0% |
| Calcium 473.2mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1406.9mg | 0% |
Source of Calories