Easy and Tasty Hamburger Gravy

Transform weeknight dinners with this Easy and Tasty Hamburger Gravy, a comforting one-skillet dish that's ready in just 30 minutes! Made with juicy ground beef, sautéed onions, and garlic, this rich and creamy gravy gets its perfect texture from a simple butter-and-flour roux. Flavored with beef broth, a splash of Worcestershire sauce, and a hint of black pepper, this hearty recipe pairs perfectly with mashed potatoes, rice, or noodles. With everyday pantry staples and a straightforward cooking process, it's a fuss-free meal that delivers big on flavor. Ideal for busy families or cozy comfort food cravings, this dish will quickly become a dinner favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 0.5 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet over medium-high heat, crumble the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed and set the cooked beef aside on a plate.

Step 2

In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and softened, about 3-4 minutes.

Step 3

Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook the raw taste of the flour.

Step 4

Gradually whisk in the beef broth to create a smooth gravy base. Bring the mixture to a gentle simmer.

Step 5

Stir in the milk, Worcestershire sauce, salt, and black pepper, and let the gravy simmer for 2-3 minutes until it thickens.

Step 6

Return the cooked ground beef to the skillet and stir until it is fully combined with the gravy. Reduce heat to low and cook for an additional 2-3 minutes to heat through.

Step 7

Taste and adjust seasonings if needed. If the gravy is too thick, you can add a little more beef broth to reach your desired consistency.

Step 8

Serve the hamburger gravy hot over mashed potatoes, rice, or noodles, and garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1246.2g)

Amount per serving	% Daily Value*
Calories	1469.6

Total Fat 108.6g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 381.5mg	0%
Sodium 4854.2mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 2.9g	0%
Total Sugars 12.4g
Protein 90.0g	0%

Vitamin D 58.2IU	0%
Calcium 288.6mg	0%
Iron 10.7mg	0%
Potassium 1888.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 24.1%

Carbs: 10.5%