Transform your weeknight dinners with these Easy and Tasty Barbecue Chicken Sandwiches made effortlessly in the Crock Pot! Featuring tender, slow-cooked chicken infused with a tangy-sweet blend of barbecue sauce, brown sugar, and a hint of apple cider vinegar, this recipe delivers bold, smoky flavors with minimal effort. The seasoned chicken shreds beautifully, soaking up the rich sauce for the perfect sandwich filling. Serve the juicy barbecue chicken on toasted burger buns, and elevate each bite with a crisp topping of coleslaw for added texture and flavor. Ready in just 10 minutes of prep and perfect for feeding a family of six, this slow cooker BBQ chicken recipe is a must-try for easy comfort food.
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Place the chicken breasts in the bottom of the Crock Pot.
In a medium bowl, whisk together the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
Pour the barbecue sauce mixture over the chicken breasts, ensuring they are fully coated.
Cover the Crock Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Once cooked, use two forks to shred the chicken directly in the Crock Pot. Stir the shredded chicken in the sauce to coat evenly.
Toast the burger buns if desired, and then pile the shredded barbecue chicken onto the buns.
Optionally, top each sandwich with a spoonful of coleslaw for added crunch and flavor.
Serve immediately and enjoy your delicious barbecue chicken sandwiches!
Serving size | (1604.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2736.5 |
Total Fat 56.9g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 603.6mg | 0% |
Sodium 6584.6mg | 0% |
Total Carbohydrate 287.3g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 144.2g | |
Protein 240.8g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 515.2mg | 0% |
Iron 16.6mg | 0% |
Potassium 3146.0mg | 0% |
Source of Calories