Easy and Simple Fried Rice
Bring takeout-style comfort straight to your kitchen with this Easy and Simple Fried Rice recipe, perfect for busy weeknights or last-minute cravings. Made with day-old rice for the ideal texture, this dish is a savory medley of diced carrots, peas, and fluffy scrambled eggs, all tossed in soy sauce and a hint of sesame oil for an authentic, umami-packed flavor. Ready in just 25 minutes, this recipe features straightforward cooking techniques like stir-frying in a single skillet, making cleanup a breeze. Whether you pair it with your favorite protein or serve it as a satisfying standalone meal, this beginner-friendly fried rice is destined to become a staple in your weekly menu. Keywords: easy fried rice, quick fried rice recipe, homemade fried rice, simple fried rice with vegetables.
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Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 medium carrot (diced)
- 0.5 cups frozen peas
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 eggs
- 2 stalks green onions (sliced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Prepare all your ingredients: dice the onion and carrot, mince the garlic, and slice the green onions.
Step 2
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
Step 3
Beat the eggs in a bowl, then pour them into the hot skillet. Scramble the eggs until fully cooked, then remove from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the skillet, then add the diced onion, garlic, and carrot. Cook for 2-3 minutes until the vegetables start to soften.
Step 5
Add the frozen peas to the skillet and stir for about 1-2 minutes until they are heated through.
Step 6
Add the cooked rice to the skillet and break up any clumps with your spatula. Stir everything together evenly.
Step 7
Drizzle the soy sauce and sesame oil over the rice, then stir to combine. Taste and adjust seasoning with salt and black pepper as needed.
Step 8
Return the scrambled eggs to the skillet, breaking them into smaller pieces as you stir them into the rice mixture.
Step 9
Turn off the heat and garnish the fried rice with sliced green onions before serving.
Nutrition Facts
| Serving size | (1133.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1474.1 |
| Total Fat 52.3g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2534.0mg | 0% |
| Total Carbohydrate 208.5g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 16.4g | |
| Protein 40.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 239.8mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1275.6mg | 0% |
Source of Calories