Easy and Really Good Creamy Pumpkin Pie
Indulge in the timeless flavors of fall with this Easy and Really Good Creamy Pumpkin Pie, a dessert that's as simple to prepare as it is delicious. Made with velvety canned pumpkin puree, rich sweetened condensed milk, and a medley of warm spices like cinnamon, nutmeg, and ginger, this pie achieves a perfectly smooth and creamy texture that melts in your mouth. The recipe comes together effortlessly in just 15 minutes of prep time and features a classic unbaked 9-inch pie crust as its base. Ideal for holiday gatherings or a cozy autumn treat, this pumpkin pie bakes to perfection with a golden crust and a luscious filling, setting beautifully as it cools. Serve with a dollop of whipped cream for the ultimate finishing touch, and enjoy the comforting flavors of this crowd-pleasing dessert.
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Ingredients
- 425 grams canned pumpkin puree
- 396 grams sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 1 piece unbaked 9-inch pie crust
- 0 whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk together until smooth and well blended.
Step 3
Place the unbaked 9-inch pie crust into a pie pan if it’s not already in one.
Step 4
Pour the pumpkin mixture into the pie crust, spreading it out evenly.
Step 5
Bake the pie in the preheated oven for 15 minutes.
Step 6
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes or until a knife inserted into the center comes out clean.
Step 7
Remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to set properly.
Step 8
Serve slices with a dollop of whipped cream, if desired. Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2236.6 |
| Total Fat 97.9g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 531.1mg | 0% |
| Sodium 2284.4mg | 0% |
| Total Carbohydrate 300.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 232.2g | |
| Protein 54.4g | 0% |
| Vitamin D 111.7IU | 0% |
| Calcium 1340.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2535.6mg | 0% |
Source of Calories