Nutrition Facts for Easy and quick salmon patties

Easy and Quick Salmon Patties

Whip up a batch of tender, golden-brown *Easy and Quick Salmon Patties* with minimal effort and maximum flavor! This fuss-free recipe uses pantry staples like canned salmon, breadcrumbs, and zesty lemon juice to create perfectly seasoned patties that come together in just 20 minutes. With a delightful crunch on the outside and a moist, flaky center, these patties are elevated with fresh parsley and a hint of garlic. Perfect for busy weeknights, they’re cooked to crispy perfection in a skillet and pair beautifully with a side salad, roasted vegetables, or a tangy tartar sauce. Whether you're craving a healthy main dish or an easy seafood treat, this versatile recipe is your go-to choice for quick and satisfying meals.

Nutriscore Rating: 64/100
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Image of Easy and Quick Salmon Patties
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 14 oz canned salmon
  • 0.5 cup breadcrumbs
  • 2 large eggs
  • 0.25 cup onion
  • 2 tbsp parsley
  • 1 tbsp lemon juice
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil

Directions

Step 1

Drain the canned salmon and remove any large bones or skin if desired. Place the salmon in a medium-sized mixing bowl and flake it with a fork.

Step 2

Add the breadcrumbs, eggs, finely chopped onion, chopped parsley, lemon juice, garlic powder, salt, and black pepper to the bowl with the salmon.

Step 3

Mix all the ingredients together thoroughly until a cohesive mixture forms.

Step 4

Divide the mixture into 6 equal portions and shape them into patties about 3 inches in diameter.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Remove the patties from the skillet and drain on a paper towel-lined plate.

Step 8

Serve the salmon patties warm with a side of your choice, such as a salad, roasted vegetables, or a dipping sauce like tartar sauce.

Nutrition Facts

Serving size (658.2g)
Amount per serving % Daily Value*
Calories 1179.6
Total Fat 57.3g 0%
Saturated Fat 11.0g 0%
Polyunsaturated Fat 7.8g
Cholesterol 701.4mg 0%
Sodium 3676.1mg 0%
Total Carbohydrate 50.8g 0%
Dietary Fiber 3.3g 0%
Total Sugars 7.1g
Protein 119.1g 0%
Vitamin D 2320.5IU 0%
Calcium 351.1mg 0%
Iron 7.6mg 0%
Potassium 1603.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%
Protein: 39.9%
Carbs: 17.0%