Easy and Quick Hamburger and Rice Dinner
Simplify your weeknight cooking with this easy and quick Hamburger and Rice Dinner, a hearty one-pan recipe that’s as flavorful as it is fuss-free. Featuring savory ground beef, tender rice, and a medley of peas and carrots, this dish is elevated with the bold flavors of soy sauce and Worcestershire sauce. It comes together in just 35 minutes, making it a perfect go-to for busy evenings. With minimal prep and only one skillet needed, cleanup is a breeze, and the result is a well-balanced meal the whole family will love. Whether you’re using pantry staples or looking for an easy comfort food classic, this recipe is sure to become a favorite.
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Ingredients
- 1 pound Ground beef
- 1 cup White or brown rice
- 2 cups Water
- 1 medium, diced Onion
- 2 cloves, minced Garlic cloves
- 3 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup Frozen peas and carrots
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet or deep frying pan over medium heat.
Step 2
Add the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until softened and fragrant.
Step 3
Add the ground beef to the skillet, breaking it up with a spoon or spatula as it cooks. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Step 4
Stir in the soy sauce and Worcestershire sauce, mixing well to coat the beef in the flavors.
Step 5
Add the rice, water, salt, and black pepper to the pan. Stir to combine, then bring the mixture to a boil.
Step 6
Reduce the heat to low, cover the pan with a lid, and simmer for 15 minutes (or until the rice is tender and the liquid has been absorbed). Stir occasionally to prevent sticking.
Step 7
Once the rice is cooked, stir in the frozen peas and carrots. Cover again and let the mixture heat through for 3-5 minutes.
Step 8
Taste and adjust seasonings if needed. Serve hot and enjoy your easy and quick hamburger and rice dinner!
Nutrition Facts
| Serving size | (1531.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1584.4 |
| Total Fat 95.0g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 321.1mg | 0% |
| Sodium 3735.2mg | 0% |
| Total Carbohydrate 97.5g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 16.0g | |
| Protein 93.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.4mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1987.0mg | 0% |
Source of Calories