Easy and Quick Biscuits and Vegetarian Sausage Gravy
Start your day with comfort and ease with this recipe for Easy and Quick Biscuits and Vegetarian Sausage Gravy, a hearty vegetarian spin on a Southern classic. Using convenient premade refrigerated biscuits and plant-based sausage patties, this dish comes together in just 30 minutes, making it a perfect go-to for busy mornings or a lazy weekend brunch. The creamy, skillet-made gravy is infused with rich spices like garlic powder and a dash of optional crushed red pepper flakes for a hint of heat, while the flaky biscuits provide the perfect base for soaking up all that savory goodness. Whether you’re catering to vegetarians or just looking for a shortcut to indulgence, this quick recipe is sure to satisfy. Serve it up warm for a crowd-pleasing meal that feels homemade without all the fuss!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces Premade refrigerated biscuits
- 4 pieces Vegetarian sausage patties
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven according to the package instructions for the refrigerated biscuits. Bake the biscuits as directed and set aside once done.
Step 2
While the biscuits are baking, chop the vegetarian sausage patties into small bite-sized pieces.
Step 3
In a large skillet over medium heat, melt the unsalted butter. Add the chopped vegetarian sausage and cook for 2-3 minutes, stirring occasionally, to heat through and develop some browning.
Step 4
Sprinkle the all-purpose flour over the cooked sausage pieces. Stir well to combine, ensuring the sausage is evenly coated with the flour. Cook for 1-2 minutes to remove the raw taste of the flour.
Step 5
Gradually add the milk to the skillet, about 1/2 cup at a time, stirring constantly. This will help the gravy thicken without clumping. Continue adding milk and stirring until the mixture is smooth and creamy.
Step 6
Season the gravy with salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Taste and adjust seasoning as needed.
Step 7
Turn the heat to low and let the gravy simmer for 5 minutes, stirring occasionally, until it reaches your desired thickness.
Step 8
Serve the biscuits warm, splitting them in half and topping with a generous ladle of vegetarian sausage gravy. Enjoy!
Nutrition Facts
| Serving size | (1293.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653.3 |
| Total Fat 136.0g | 0% |
| Saturated Fat 54.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 151.6mg | 0% |
| Sodium 6533.2mg | 0% |
| Total Carbohydrate 249.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 43.6g | |
| Protein 78.9g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 979.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1715.0mg | 0% |
Source of Calories