Easy and Good Crescent Onion Squares

Transform your next appetizer spread with these irresistibly buttery and savory Easy and Good Crescent Onion Squares! This simple yet impressive recipe starts with a base of flaky refrigerated crescent roll dough, topped with golden, caramelized onions that are elevated with a touch of sugar, a sprinkle of fresh thyme, and just the right amount of salt and pepper. Blanketed in melted, nutty Swiss cheese, these squares deliver a perfect balance of sweet, savory, and cheesy goodness in every bite. With just 10 minutes of prep and 35 minutes of cook time, this dish is perfect for entertaining or indulging in an elevated snack. Serve them warm, and watch them disappear in no time!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter
• 2 medium, thinly sliced yellow onions
• 1 teaspoon granulated sugar
• 1 cup shredded Swiss cheese
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a crust. Gently press to seal the perforations in the dough.

Step 3

In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they are soft and beginning to caramelize.

Step 4

Sprinkle the sugar over the onions and continue to cook for an additional 5 minutes, stirring often, until the onions are golden brown and caramelized. Season with salt, black pepper, and thyme (if using). Remove from heat.

Step 5

Spread the caramelized onion mixture evenly over the crescent roll dough in the baking dish.

Step 6

Sprinkle the shredded Swiss cheese evenly over the top of the onions.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 8

Remove from the oven and let cool for 5 minutes. Cut into squares and serve warm. Enjoy!

Nutrition Facts

Serving size	(592.8g)

Amount per serving	% Daily Value*
Calories	1557.1

Total Fat 100.6g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat g
Cholesterol 182mg	0%
Sodium 2618.0mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 4.0g	0%
Total Sugars 37.8g
Protein 50.8g	0%

Vitamin D 24IU	0%
Calcium 1055.0mg	0%
Iron 6.3mg	0%
Potassium 415.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 12.8%

Carbs: 29.9%