Easy and Fast Chicken Parm
Savor the comforting flavors of a classic Italian-American favorite with this Easy and Fast Chicken Parm recipe! Ready in just 35 minutes, this recipe combines crispy, golden-breaded chicken breasts topped with rich marinara sauce, gooey melted mozzarella, and a sprinkle of Parmesan for a deliciously satisfying dish. Perfectly seasoned and oven-baked to perfection, this hassle-free chicken parmesan requires minimal prep and uses a simple breading station to create that irresistible crunch. Serve it alongside pasta or a crisp side salad for a well-rounded dinner that's sure to become a family favorite. Whether you're pressed for time or craving a restaurant-style meal at home, this streamlined recipe delivers big flavor with ease—an ideal choice for weeknight dinners or casual entertaining.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs (Italian-style)
- 0.5 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil (optional)
- 1 serving pasta or side salad (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wrap the chicken breasts in plastic wrap and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
Step 3
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs and grated Parmesan cheese combined.
Step 4
Dredge each chicken breast first in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it evenly in the breadcrumb mixture.
Step 5
Heat olive oil in a large oven-safe skillet over medium heat. Once hot, cook the breaded chicken for 2-3 minutes on each side until golden brown but not fully cooked through.
Step 6
Remove the skillet from heat. Spoon marinara sauce over each piece of chicken, then sprinkle shredded mozzarella on top.
Step 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the cheese is melted and bubbly.
Step 8
Garnish with fresh basil, if desired. Serve with cooked pasta or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1884.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3320.1 |
| Total Fat 129.0g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1083.9mg | 0% |
| Sodium 5867.6mg | 0% |
| Total Carbohydrate 216.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 21.1g | |
| Protein 306.9g | 0% |
| Vitamin D 89.0IU | 0% |
| Calcium 1541.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2279.0mg | 0% |
Source of Calories