Easy and Deliciously Peachy Cinnamon Toast

Transform your morning routine with this irresistibly **Easy and Deliciously Peachy Cinnamon Toast**, a perfect blend of warm cinnamon spice and the sweet, summery flavor of caramelized peaches. This quick recipe elevates classic cinnamon toast by adding buttery, oven-toasted bread sprinkled with a decadent cinnamon-sugar topping and finished with tender, honey-kissed peaches cooked to perfection. Ready in just 20 minutes, this delightful dish is ideal for a cozy breakfast, brunch treat, or even a light dessert. With simple, pantry-friendly ingredients like fresh peaches, vanilla, and a pinch of salt for balance, every bite offers the perfect mix of crisp, creamy, and fruity goodness. Serve it warm and watch it disappear—it’s comfort food with a touch of elegance!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Bread slices
• 4 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 1 large Fresh peach
• 1 tablespoon Honey
• 0.5 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the ground cinnamon and granulated sugar together. Set aside.

Step 3

Thinly slice the peach and place the slices in another small bowl. Drizzle with honey, vanilla extract, and a pinch of salt. Gently toss to coat evenly and set aside.

Step 4

Spread 1 tablespoon of butter evenly on one side of each bread slice, ensuring full coverage to help create a crisp texture.

Step 5

Sprinkle the cinnamon sugar mixture liberally over the buttered side of each bread slice.

Step 6

Place the bread slices on the prepared baking sheet with the sugared side facing up. Bake in the preheated oven for 8–10 minutes, or until the bread is golden and the sugar has caramelized slightly.

Step 7

While the bread is toasting, heat a non-stick skillet over medium heat. Add the peach slices to the skillet and cook for 2–3 minutes on each side until they are tender and slightly caramelized.

Step 8

Remove the toast from the oven and let it cool slightly. Top each slice with cooked peach slices.

Step 9

Serve immediately and enjoy your Easy and Deliciously Peachy Cinnamon Toast!

Nutrition Facts

Serving size	(394.1g)

Amount per serving	% Daily Value*
Calories	942.8

Total Fat 52.2g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 701.6mg	0%
Total Carbohydrate 117.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 64.7g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 199.2mg	0%
Iron 4.5mg	0%
Potassium 501.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 5.4%

Carbs: 47.3%