Easy and Delicious Potato Brunch Casserole
Start your morning right with this Easy and Delicious Potato Brunch Casserole, a comforting one-dish meal that’s perfect for feeding a crowd! Made with layers of crispy frozen hash browns, savory breakfast sausage, and melty cheddar cheese, this casserole is bound together by a rich egg mixture seasoned with garlic powder, black pepper, and diced onions for a burst of flavor in every bite. Prepped in just 15 minutes and baked to golden, bubbly perfection in under an hour, this recipe is your go-to for effortless brunch gatherings, weekend meals, or even meal prep. Pair it with a fresh green salad or sliced fruit for a complete and satisfying breakfast or brunch. Whether served for a holiday spread or a lazy Sunday morning, this hash brown breakfast casserole is sure to become a family favorite!
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Ingredients
- 16 oz frozen shredded hash browns
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup diced onion
- 1 as needed butter or cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or cooking spray.
Step 2
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles, until browned and fully cooked. Remove from heat and drain any excess grease.
Step 3
Spread the frozen shredded hash browns evenly in the bottom of the prepared casserole dish.
Step 4
Sprinkle the cooked sausage and diced onions evenly over the hash browns.
Step 5
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Step 6
Pour the egg mixture evenly over the hash browns, sausage, and onions. Gently shake the casserole dish to ensure the liquid is distributed evenly.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 8
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set in the center and the cheese is melted and bubbly.
Step 9
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This will make it easier to slice and serve.
Step 10
Cut into squares and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1866.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3839.0 |
| Total Fat 276.5g | 0% |
| Saturated Fat 121.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 2048.9mg | 0% |
| Sodium 9791.7mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 16.4g | |
| Protein 174.4g | 0% |
| Vitamin D 437.8IU | 0% |
| Calcium 2297.3mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3506.9mg | 0% |
Source of Calories