Easy and Delicious Meringue Cookies
Light, crisp, and irresistibly sweet, these Easy and Delicious Meringue Cookies are the perfect treat for any occasion. Made with just five simple ingredients—egg whites, sugar, vanilla extract, cream of tartar, and a pinch of salt—this recipe creates melt-in-your-mouth clouds of sweetness that are as elegant as they are effortless. With only 20 minutes of prep time and a low and slow bake for that signature airy texture, these gluten-free cookies are ideal for beginners and seasoned bakers alike. Whether you pipe them into beautiful swirls or spoon rustic dollops, these meringues are a versatile dessert that can be enjoyed on their own or used to enhance a variety of desserts. Plus, they store beautifully in an airtight container, making them a wonderful make-ahead option for parties and holiday gatherings.
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Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Cream of tartar
Directions
Step 1
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a clean, dry mixing bowl, add the egg whites and cream of tartar.
Step 3
Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
Step 4
Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat on high speed. This process should take about 5-7 minutes.
Step 5
Once all the sugar is incorporated, the meringue should be glossy and hold stiff peaks. Add the vanilla extract and salt, and give it one final mix to combine.
Step 6
Spoon the meringue mixture into a piping bag fitted with a star tip, or simply use a spoon to drop dollops onto the prepared baking sheets.
Step 7
Bake the meringue cookies in the preheated oven for 1 hour and 30 minutes, or until they are crisp and dry to the touch.
Step 8
Once done, turn off the oven and let the cookies cool completely in the oven for about 1-2 hours to prevent cracking.
Step 9
Remove the cookies from the baking sheets and store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (338.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844.5 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 809.9mg | 0% |
| Total Carbohydrate 204.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 201.5g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.9mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 347.9mg | 0% |
Source of Calories