Easy and Delicious Chocolate Chip Cream Cheese Pie

Indulge in the creamy decadence of this Easy and Delicious Chocolate Chip Cream Cheese Pie—a dessert that combines the tangy richness of cream cheese with bursts of sweet, melty mini chocolate chips, all nestled in a buttery graham cracker crust. This simple yet elegant pie comes together in just 10 minutes of prep time, making it perfect for both weeknight treats and special occasions. With its smooth, cheesecake-like texture and irresistible chocolatey goodness, every bite is pure dessert bliss. Bake it until perfectly set, chill, and serve with a dollop of whipped cream for an effortless, crowd-pleasing finale to any meal. Perfect for holidays, potlucks, or last-minute gatherings, this recipe is as easy as it is unforgettable.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 ounces cream cheese
• 0.5 cups granulated sugar
• 1 teaspoons vanilla extract
• 2 large eggs
• 0.75 cups mini chocolate chips
• 1 9-inch graham cracker pie crust
• 1 cup whipped cream (for serving, optional)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs to the bowl. Continue to beat until fully incorporated and the mixture is smooth.

Step 4

Gently fold in the mini chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the mixture.

Step 5

Pour the cream cheese mixture into the prepared 9-inch graham cracker pie crust, spreading it out evenly with the spatula.

Step 6

Place the pie onto a baking sheet to catch any spills and transfer it to the preheated oven. Bake for 30-35 minutes, or until the center is set and doesn't jiggle when gently shaken.

Step 7

Remove the pie from the oven and let it cool to room temperature on a wire rack, about 1 hour.

Step 8

Once cooled, refrigerate the pie for at least 2 hours, or until fully chilled, to allow the flavors to meld and the texture to firm up.

Step 9

Slice the pie and serve with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(930.1g)

Amount per serving	% Daily Value*
Calories	3445.5

Total Fat 232.6g	0%
Saturated Fat 116.6g	0%
Polyunsaturated Fat 6.7g
Cholesterol 852.6mg	0%
Sodium 1875.2mg	0%
Total Carbohydrate 300.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 195.1g
Protein 45.7g	0%

Vitamin D 82IU	0%
Calcium 534.0mg	0%
Iron 9.7mg	0%
Potassium 908.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 5.3%

Carbs: 34.5%