Easy 5 Star Chicken
Elevate your weeknight dinner game with this "Easy 5 Star Chicken," a quick, flavor-packed recipe that’s ready in just 30 minutes! Perfectly seasoned with a blend of paprika, oregano, thyme, and garlic, these juicy chicken breasts are seared to golden perfection before being simmered in a zesty lemon-garlic sauce. The recipe uses simple ingredients like olive oil and chicken broth to create a rich, aromatic skillet sauce that’s ideal for drizzling over the tender chicken. With minimal prep and easy cleanup, this dish is a guaranteed crowd-pleaser, perfect for busy families or casual dinner parties. Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal. Don’t forget the optional sprinkle of fresh parsley for a pop of color and extra flair!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Pat the chicken breasts dry with paper towels and set aside.
Step 2
In a small bowl, mix together the paprika, oregano, thyme, salt, and black pepper.
Step 3
Rub the spice mixture evenly over both sides of the chicken breasts.
Step 4
Heat the olive oil in a large skillet over medium-high heat.
Step 5
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 6
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Step 7
Deglaze the pan by adding the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
Step 8
Return the chicken breasts to the skillet, reduce the heat to medium-low, and cover with a lid.
Step 9
Cook for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Step 10
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Step 11
Optional: Garnish with chopped fresh parsley and serve with your favorite side dishes.
Nutrition Facts
| Serving size | (190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293.6 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2646.6mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.0g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.8mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 309.0mg | 0% |
Source of Calories