Transform your mornings with this Easy 5-Minute Nutella Champorado, a modern Filipino-style twist on a classic comfort food! This quick recipe combines the creamy richness of Nutella with the velvety texture of glutinous rice porridge, creating the perfect indulgent breakfast or snack. Ready in just 5 minutes, it’s a hassle-free way to enjoy the familiar warmth of champorado with a decadent chocolate-hazelnut upgrade. Topped with sweetened condensed milk and a splash of milk for added creaminess, this dish is great for busy mornings or when you're craving something sweet and satisfying. Perfect for fans of quick chocolate rice pudding or Filipino desserts, this recipe is guaranteed to delight with its bold flavors and simple preparation.
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In a small saucepan, combine the glutinous rice and water. Bring to a boil over medium heat.
Once boiling, lower the heat to a simmer and cook for 4 minutes, stirring occasionally to prevent the rice from sticking.
When the rice becomes thick and soft, stir in the Nutella until fully melted and well blended.
Remove from heat and divide the champorado into bowls.
Drizzle sweetened condensed milk on top for extra sweetness, if desired.
Serve warm, optionally adding milk to adjust the consistency, and enjoy!
Serving size | (745g) |
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Amount per serving | % Daily Value* |
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Calories | 656.8 |
Total Fat 26.9g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 15mg | 0% |
Sodium 336.2mg | 0% |
Total Carbohydrate 92g | 0% |
Dietary Fiber 5g | 0% |
Total Sugars 65.0g | |
Protein 11.0g | 0% |
Vitamin D 25IU | 0% |
Calcium 287.0mg | 0% |
Iron 3.4mg | 0% |
Potassium 502.7mg | 0% |
Source of Calories