Whip up a wholesome treat in no time with this *Easy 5-Minute Boston Brown Bread* that’s both healthy and low fat! Featuring a perfect blend of whole wheat flour, rye flour, and cornmeal, this microwave-friendly recipe combines traditional flavors with modern convenience. Sweetened naturally with molasses and studded with raisins or dates, each bite delivers a delightful hint of sweetness without added guilt. Greek yogurt ensures a moist texture, while being lower in fat. Ready in under 5 minutes, this single-serving mug bread is perfect for busy mornings or a quick, satisfying snack. Enjoy it warm on its own, or pair with a slather of butter or cream cheese for an extra indulgence. Healthy, speedy, and irresistibly delicious—this recipe is a must-try!
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In a microwave-safe mug or small bowl, whisk together the whole wheat flour, cornmeal, rye flour, baking soda, and salt until well combined.
Stir in the molasses, Greek yogurt, and milk to create a thick, smooth batter.
Fold the raisins or chopped dates into the batter for a gentle sweetness.
Microwave the mug or bowl on high for 1 minute and 30 seconds to 2 minutes, or until the bread has risen and the top is set. Cooking times may vary depending on your microwave.
Let the bread cool for a minute before carefully removing it from the mug or bowl. Slice and serve warm, or enjoy as is!
Serving size | (196.7g) |
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Amount per serving | % Daily Value* |
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Calories | 435.5 |
Total Fat 3.3g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 7.0mg | 0% |
Sodium 952.8mg | 0% |
Total Carbohydrate 93.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 38.7g | |
Protein 13.1g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 190.7mg | 0% |
Iron 4.3mg | 0% |
Potassium 994.1mg | 0% |
Source of Calories