Easy 5 Ingredient Vegetable Lasagna
Whip up a comforting, crowd-pleasing meal with this Easy 5 Ingredient Vegetable Lasagna—perfect for busy weeknights or casual gatherings! Bursting with layers of no-boil lasagna noodles, creamy ricotta cheese, gooey mozzarella, vibrant mixed vegetables, and rich marinara sauce, this recipe proves that simplicity can deliver big flavor. With just 15 minutes of prep and no need for extra seasonings, this vegetarian lasagna is as effortless as it is delicious. Ready in under an hour, it’s a wholesome, customizable dish that’s ideal for feeding a family or meal prepping for the week. Serve it with a crisp green salad and garlic bread for the ultimate comforting dinner experience!
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Recipe Information
Ingredients
- 9 sheets No-boil lasagna noodles
- 4 cups Marinara sauce
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 3 cups Mixed vegetables (zucchini, spinach, red bell pepper, etc.), finely chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or a bit of olive oil.
Spread 1 cup of marinara sauce evenly across the bottom of the baking dish.
Place 3 no-boil lasagna noodles on top of the sauce, slightly overlapping if necessary.
Spread 2/3 cup of ricotta cheese evenly over the noodles using a spoon or spatula, followed by 1 cup of the chopped mixed vegetables.
Sprinkle 1/2 cup of shredded mozzarella cheese on top, then add another 1 cup of marinara sauce to cover the layer.
Repeat the layering process (noodles, ricotta, vegetables, mozzarella, marinara sauce) two more times, finishing with a layer of marinara sauce and a final sprinkle of the remaining mozzarella cheese on top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted and golden brown.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your easy 5 ingredient vegetable lasagna!
Nutrition Facts
Calories |
3797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 3453 mg | 150% | |
| Total Carbohydrate | 496.5 g | 181% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 59.8 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4086 mg | 314% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3179 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
