Satisfy your sweet tooth with this **Easy 4 Ingredient Cranberry Crisp**, a perfect blend of tart and sweet flavors wrapped in a golden, buttery oat topping. Made with just fresh cranberries, granulated sugar, rolled oats, and butter, this simple yet delicious dessert comes together in less than 10 minutes of prep time. The tart cranberries soften and bubble beneath the crisp, caramelized oat layer, creating a beautifully rustic dish ideal for holiday gatherings or cozy weeknight treats. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. With minimal ingredients and maximum flavor, this quick cranberry crisp is your go-to dessert for effortless entertaining!
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Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
Rinse the fresh cranberries and spread them evenly across the bottom of the prepared baking dish.
Sprinkle the granulated sugar evenly over the cranberries to sweeten their tartness.
In a mixing bowl, combine the rolled oats and melted butter. Mix until the oats are evenly coated and the mixture becomes crumbly.
Spread the oat mixture evenly over the sugared cranberries to form the crisp topping.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the cranberries are bubbling.
Remove from the oven and let cool for a few minutes. Serve warm on its own or with a scoop of vanilla ice cream for a delightful treat.
Serving size | (943g) |
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Amount per serving | % Daily Value* |
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Calories | 1994.7 |
Total Fat 98.3g | 0% |
Saturated Fat 52.1g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 263.2mg | 0% |
Sodium 600.5mg | 0% |
Total Carbohydrate 277.0g | 0% |
Dietary Fiber 30.2g | 0% |
Total Sugars 176.4g | |
Protein 17.0g | 0% |
Vitamin D 17.9IU | 0% |
Calcium 115.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 853.2mg | 0% |
Source of Calories