Easy 2 Ingredient Chocolate Fudge
Indulge in the ultimate no-fuss dessert with this Easy 2 Ingredient Chocolate Fudge recipe! Perfectly rich and velvety, this irresistible treat comes together in just 10 minutes using only sweetened condensed milk and semi-sweet chocolate chips. No candy thermometer or complex steps required—simply melt, mix, and chill for a decadent batch of chocolate fudge squares. Whether you need a quick sweet fix, a last-minute party dessert, or an edible gift idea, this beginner-friendly recipe delivers flawless results every time. With minimal prep and a melt-in-your-mouth texture, this chocolate fudge is the epitome of simplicity and indulgence.
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Ingredients
- 14 oz (1 can) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Prepare an 8x8-inch square baking dish by lining it with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the lining with non-stick spray.
Step 2
In a medium-sized, microwave-safe bowl, combine the sweetened condensed milk and the semi-sweet chocolate chips.
Step 3
Microwave the mixture on high for 30-second intervals, stirring well after each session, until the chocolate chips are completely melted and the mixture is smooth. This should take about 1 to 2 minutes in total.
Step 4
Once fully melted, stir the fudge mixture thoroughly to ensure it is smooth and fully combined.
Step 5
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly into the corners and smooth out the surface.
Step 6
Refrigerate the fudge for at least 2 hours or until it has set firmly.
Step 7
Once the fudge has set, lift it out of the pan using the parchment paper or foil overhang. Transfer it to a cutting board.
Step 8
Cut the fudge into 16 equal squares, or smaller pieces if desired. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (5898g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 19427.8 |
| Total Fat 574.2g | 0% |
| Saturated Fat 361.8g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 1889.7mg | 0% |
| Sodium 7058.7mg | 0% |
| Total Carbohydrate 3250.2g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 3204.9g | |
| Protein 462.3g | 0% |
| Vitamin D 444.6IU | 0% |
| Calcium 15784.7mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 20620.2mg | 0% |
Source of Calories