Easy 1lb Meatloaf
Satisfy your comfort food cravings with this Easy 1lb Meatloaf recipe—perfectly portioned for a small family or weeknight dinner. Made with wholesome ground beef, a touch of Worcestershire sauce for depth, and a flavorful glaze of ketchup, brown sugar, and mustard, this tender meatloaf is a crowd-pleaser that comes together with minimal effort. In just over an hour, including only 10 minutes of prep time, you'll have a classic, juicy meatloaf that's perfectly seasoned with garlic powder, onion, and black pepper. Topped with a sweet and tangy glaze that caramelizes beautifully in the oven, it's guaranteed to be the highlight of your dinner table. Serve with a side of mashed potatoes or green beans for a well-rounded, hearty meal the whole family will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Yellow onion, finely chopped
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Ketchup
- 1 tsp Worcestershire sauce
- 0.25 cup Ketchup for glaze
- 1 tbsp Brown sugar
- 1 tsp Mustard
Directions
Step 1
Preheat your oven to 375°F (190°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, garlic powder, salt, pepper, ketchup, and Worcestershire sauce.
Step 3
Mix the ingredients gently but thoroughly with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.
Step 4
Transfer the mixture to the prepared loaf pan and shape it evenly into a loaf shape.
Step 5
In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze.
Step 6
Spread the glaze evenly over the top of the meatloaf.
Step 7
Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).
Step 8
Once cooked, allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (774.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1489.5 |
| Total Fat 92.4g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 526.1mg | 0% |
| Sodium 3343.9mg | 0% |
| Total Carbohydrate 82.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 35.7g | |
| Protein 94.2g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 206.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1583.6mg | 0% |
Source of Calories