Indulge in the gooey, golden perfection of Easy's Mores Bar, a quick and irresistible take on the classic campfire treat—no flame required! This recipe features a buttery graham cracker crust layered with velvety milk chocolate chips and perfectly toasted marshmallows for the ultimate s'mores experience in bar form. Ready in just 20 minutes and made with pantry staples, it’s the perfect dessert for family gatherings, potlucks, or weeknight cravings. The combination of melty chocolate, crunchy crust, and caramelized marshmallow topping makes each bite a heavenly balance of textures and flavors. Plus, these s’mores bars are easy to slice and store, making them a convenient, mess-free treat that will bring smiles to both kids and adults alike.
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Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper for easy removal.
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to create the crust.
Sprinkle the milk chocolate chips in an even layer over the crust.
Cut the marshmallows in half and arrange them cut-side-down across the top of the chocolate layer, ensuring the surface is evenly covered.
Bake in the preheated oven for 8-10 minutes, or until the marshmallows are golden brown on top.
Remove from the oven and cool completely in the dish before cutting into bars.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Serving size | (960.3g) |
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Amount per serving | % Daily Value* |
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Calories | 4542.5 |
Total Fat 248.0g | 0% |
Saturated Fat 146.8g | 0% |
Cholesterol 322.3mg | 0% |
Sodium 1818.3mg | 0% |
Total Carbohydrate 550.1g | 0% |
Dietary Fiber 6g | 0% |
Total Sugars 373.9g | |
Protein 49.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 785.0mg | 0% |
Iron 14.8mg | 0% |
Potassium 1675.0mg | 0% |
Source of Calories