Nutrition Facts for Easter nests with jelly bean eggs

Easter Nests with Jelly Bean Eggs

Create a festive treat that's as delightful to look at as it is to eat with these charming Easter Nests with Jelly Bean Eggs! Perfect for springtime gatherings or Easter celebrations, this no-bake recipe combines crunchy shredded wheat cereal with rich semi-sweet chocolate for a perfectly sweet and crispy base. Each adorable "nest" is filled with colorful jelly bean "eggs," making them a playful and kid-friendly addition to your holiday dessert table. With just 15 minutes of prep and no cooking required, these whimsical treats are both fun and incredibly easy to make. Whether you're crafting edible decorations or looking for a quick snack, these Easter nests are sure to wow your guests and satisfy every sweet tooth.

Nutriscore Rating: 47/100
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Image of Easter Nests with Jelly Bean Eggs
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 4 cups Shredded wheat cereal
  • 1.5 cups Semi-sweet chocolate chips
  • 2 tablespoons Butter
  • 3 tablespoons Honey or light corn syrup
  • 1 cup Jelly beans

Directions

Step 1

Break the shredded wheat cereal into small pieces and place them in a large mixing bowl. Set aside.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, butter, and honey (or light corn syrup).

Step 3

Microwave the mixture in 20-30 second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth.

Step 4

Pour the melted chocolate mixture over the shredded wheat cereal and stir until the cereal is fully coated.

Step 5

Line a muffin tin with paper cupcake liners.

Step 6

Spoon the chocolate-coated cereal mixture into the lined muffin cups, pressing down gently with the back of a spoon to shape the 'nests' and create a small indentation in the center of each one.

Step 7

Let the nests set in the refrigerator for 1-2 hours, or until the chocolate is firm.

Step 8

Once the nests are fully set, remove them from the muffin tin and carefully peel off the paper liners.

Step 9

Fill each nest with a few jelly beans to resemble 'eggs'.

Step 10

Serve immediately or store the nests in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (760g)
Amount per serving % Daily Value*
Calories 3111.9
Total Fat 94.3g 0%
Saturated Fat 55.5g 0%
Polyunsaturated Fat 1.4g
Cholesterol 65.8mg 0%
Sodium 270.3mg 0%
Total Carbohydrate 573.7g 0%
Dietary Fiber 40.8g 0%
Total Sugars 352.0g
Protein 39.0g 0%
Vitamin D 4.5IU 0%
Calcium 55.5mg 0%
Iron 8.8mg 0%
Potassium 392.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 4.7%
Carbs: 69.5%