Easter Ham Steaks with Whiskey Sauce
Transform your Easter dinner into a showstopper with these irresistible Easter Ham Steaks with Whiskey Sauce! This elegant yet easy recipe pairs tender, perfectly seared ham steaks with a luscious sauce made from brown sugar, whiskey, heavy cream, and a hint of Dijon mustard for a sophisticated balance of sweet and savory flavors. The sauce, enhanced with aromatic garlic and a buttery richness, cooks to a silky perfection, coating the juicy ham with every spoonful. Ready in just 40 minutes, this dish is ideal for impressing friends and family without being tied to the kitchen. Serve these flavorful ham steaks with your favorite sides, like roasted vegetables or creamy mashed potatoes, and garnish with fresh parsley for a beautiful, festive presentation. Perfect for Easter celebrations or any special occasion, this recipe blends comfort and gourmet flair in every bite.
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Ingredients
- 4 pieces (about 6-8 oz each) ham steaks
- 3 tablespoons butter
- 1 cup, packed brown sugar
- 0.25 cup whiskey
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 minced garlic cloves
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
Add the ham steaks to the skillet and sear for 2-3 minutes per side, or until lightly browned. Remove the ham steaks from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Allow the butter to melt completely.
Step 4
Stir in the minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic.
Step 5
Add the brown sugar and stir until it begins to dissolve into the melted butter and garlic mixture.
Step 6
Carefully pour in the whiskey and stir, letting the alcohol cook off for about 2 minutes.
Step 7
Lower the heat to medium-low and stir in the heavy cream, Dijon mustard, and black pepper. Allow the sauce to simmer for 3-4 minutes, stirring constantly, until it thickens.
Step 8
Return the ham steaks to the skillet, spooning the whiskey sauce over the top so they are fully coated.
Step 9
Cover and let the ham steaks heat through in the sauce for 5-7 minutes over low heat.
Step 10
Transfer the ham steaks to a serving platter and drizzle with any remaining whiskey sauce from the skillet.
Step 11
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1104.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2684.9 |
| Total Fat 139.6g | 0% |
| Saturated Fat 57.7g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 558.7mg | 0% |
| Sodium 8811.9mg | 0% |
| Total Carbohydrate 155.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 149.1g | |
| Protein 143.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 195.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2344.3mg | 0% |
Source of Calories