Easiest Whole Wheat Bread

Create bakery-quality bread in the comfort of your own kitchen with this "Easiest Whole Wheat Bread" recipe! Perfect for beginners and seasoned bakers alike, this wholesome loaf comes together with just six simple ingredients, including nutrient-packed whole wheat flour, a touch of honey for natural sweetness, and heart-healthy olive oil. With only 15 minutes of hands-on preparation time, you'll love how this fuss-free recipe yields a golden, soft, and satisfying bread that's perfect for sandwiches, morning toast, or enjoying straight out of the oven. No complicated techniques—just knead, rise, and bake! Plus, it's a healthier homemade alternative to store-bought options. Whether you're new to bread baking or looking for a quick and reliable recipe, this one is your go-to for deliciously fresh, homemade whole wheat bread every time.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.5 cups Warm water
• 2 tablespoons Honey
• 1 packet Active dry yeast
• 3 cups Whole wheat flour
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine warm water and honey. Stir until the honey dissolves.

Step 2

Sprinkle the active dry yeast over the water-honey mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 3

Add the whole wheat flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon or dough hook attachment on a stand mixer until the dough starts to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, knead with a stand mixer for 5 minutes.

Step 5

Form the dough into a ball, place it in a lightly greased bowl, and cover with a damp towel. Allow it to rise in a warm spot for 1 hour, or until it doubles in size.

Step 6

Punch down the dough to release any air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan with the damp towel again and let the dough rise for an additional 30 minutes.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Nutrition Facts

Serving size	(803g)

Amount per serving	% Daily Value*
Calories	1622.0

Total Fat 34.9g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2384.6mg	0%
Total Carbohydrate 298.3g	0%
Dietary Fiber 45.2g	0%
Total Sugars 36.2g
Protein 50.9g	0%

Vitamin D 0IU	0%
Calcium 127.3mg	0%
Iron 14.5mg	0%
Potassium 1621.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 11.9%

Carbs: 69.7%