Easiest Tastiest Barbecue Country Style Ribs Slow Cooker
Get ready to transform dinnertime with the *Easiest Tastiest Barbecue Country Style Ribs Slow Cooker* recipe – a no-fuss, crowd-pleasing dish that promises melt-in-your-mouth pork ribs packed with smoky, tangy, and sweet flavors. Featuring tender country-style pork ribs slow-cooked to perfection over 8 hours, this recipe requires just 10 minutes of prep time, making it ideal for busy weeknights or leisurely weekend meals. A simple dry rub of paprika, garlic powder, and onion powder adds depth, while a rich barbecue sauce enhanced with brown sugar and optional liquid smoke creates a luscious coating that clings to the meat. For extra indulgence, finish the ribs under the broiler for a caramelized, sticky glaze that’s irresistibly delicious. Pair these fall-apart ribs with classic sides like coleslaw or cornbread for the ultimate barbecue feast your family will adore!
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Ingredients
- 3 lbs Country-style pork ribs
- 2 cups Barbecue sauce
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Liquid smoke (optional)
Directions
Step 1
Place the country-style pork ribs on a clean cutting board and pat them dry with paper towels.
Step 2
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
Rub the spice mixture evenly onto all sides of the ribs.
Step 4
Arrange the seasoned ribs in a single layer at the bottom of your slow cooker.
Step 5
In a medium bowl, combine the barbecue sauce, brown sugar, and liquid smoke (if using). Stir until well combined.
Step 6
Pour the barbecue sauce mixture over the ribs, ensuring they are fully coated.
Step 7
Cover the slow cooker with its lid and set it to cook on low for 8 hours or high for 4 hours.
Step 8
When the ribs are done, they should be fork-tender and easily fall apart.
Step 9
Optional: For a caramelized finish, transfer the ribs to a baking sheet, brush them with additional barbecue sauce, and broil them in the oven for 3–5 minutes until slightly charred.
Step 10
Serve hot with your favorite side dishes, such as coleslaw, cornbread, or mashed potatoes.
Nutrition Facts
| Serving size | (1942.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4977.9 |
| Total Fat 316.8g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 9004.3mg | 0% |
| Total Carbohydrate 245.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 198.4g | |
| Protein 277.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 354.9mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 4803.4mg | 0% |
Source of Calories