Discover your new go-to comfort food with the *Easiest Swedish Meatballs Ever*! This quick and delicious recipe transforms store-bought frozen meatballs into a creamy, savory masterpiece with minimal effort. Featuring a velvety gravy made from butter, beef broth, heavy cream, Worcestershire sauce, and a hint of Dijon mustard, this dish strikes the perfect balance of rich, tangy, and indulgent flavors. Ready in just 25 minutes, it’s the ideal weeknight dinner, served over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for an optional pop of color and freshness. Whether you're short on time or craving a cozy Scandinavian classic, this hassle-free recipe is guaranteed to impress.
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In a large skillet, melt the butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes golden and bubbly.
Slowly pour in the beef broth while whisking to avoid lumps. Cook for 3-4 minutes, until the mixture begins to thicken.
Stir in the heavy cream, Worcestershire sauce, Dijon mustard, salt, and black pepper. Let the gravy simmer for 2-3 minutes, stirring occasionally.
Add the frozen meatballs to the skillet and stir to coat them evenly with the gravy.
Cover the skillet and cook over medium-low heat for 10-12 minutes, stirring occasionally, until the meatballs are heated through.
Taste the gravy and adjust seasoning with additional salt or pepper, if needed.
Serve the Swedish meatballs over mashed potatoes, egg noodles, or rice. Garnish with chopped fresh parsley, if desired.
Serving size | (2818.1g) |
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Amount per serving | % Daily Value* |
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Calories | 6872.3 |
Total Fat 537.2g | 0% |
Saturated Fat 229.3g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 1505.8mg | 0% |
Sodium 17776.5mg | 0% |
Total Carbohydrate 133.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 24.7g | |
Protein 343.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1006.6mg | 0% |
Iron 38.0mg | 0% |
Potassium 5141.6mg | 0% |
Source of Calories