Easiest Slow Cooker Vegetable Beef Soup

Warm up your kitchen with the Easiest Slow Cooker Vegetable Beef Soup—a no-fuss, hearty recipe that's perfect for cozy family dinners or meal prepping effortless comfort food. Tender chunks of beef stew meat, vibrant carrots, celery, and russet potatoes combine with frozen green beans, corn, and savory canned diced tomatoes in a rich, flavorful broth spiced with garlic, parsley, and basil. With just 15 minutes of prep time, the slow cooker masterfully melds all the ingredients together over hours, delivering a melt-in-your-mouth texture and robust taste. This gluten-free, one-pot wonder is ideal for weeknight meals, and leftovers reheat beautifully. Serve it piping hot with crusty bread or crackers for a satisfying, homemade meal that’s both wholesome and delicious.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound Beef stew meat
• 3 medium Carrots, peeled and sliced
• 2 medium Celery stalks, sliced
• 2 large Russet potatoes, peeled and diced
• 1 cup Frozen green beans
• 1 cup Frozen corn
• 14.5 ounces Diced tomatoes, canned (with juice)
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 cloves Garlic cloves, minced
• 1 teaspoon Dried parsley
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil (for browning meat)

Directions

Step 1

Heat the olive oil in a skillet over medium-high heat. Add the beef stew meat and brown on all sides (about 5-7 minutes). Drain excess fat if necessary.

Step 2

Transfer the browned beef into the slow cooker.

Step 3

Add the carrots, celery, potatoes, green beans, and corn to the slow cooker.

Step 4

Pour the canned diced tomatoes (with their juices) and beef broth into the slow cooker.

Step 5

Stir in the tomato paste, minced garlic, parsley, basil, salt, and black pepper until everything is well combined.

Step 6

Cover the slow cooker with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the vegetables are tender and the beef is fully cooked.

Step 7

Taste and adjust seasonings if needed before serving.

Step 8

Ladle the soup into bowls and serve hot. Enjoy your hearty homemade vegetable beef soup!

Nutrition Facts

Serving size	(3015.3g)

Amount per serving	% Daily Value*
Calories	2130.3

Total Fat 87.7g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 408.2mg	0%
Sodium 7378.7mg	0%
Total Carbohydrate 188.1g	0%
Dietary Fiber 28.6g	0%
Total Sugars 37.4g
Protein 155.1g	0%

Vitamin D 0IU	0%
Calcium 480.5mg	0%
Iron 24.0mg	0%
Potassium 6790.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 28.7%

Carbs: 34.8%