Tender, flavorful, and irresistibly easy to make, the "Easiest Roast Ever: 5 Ingredients and Delicious" is a true triumph of simplicity. With just five pantry-friendly ingredients—beef chuck roast, olive oil, salt, black pepper, and minced garlic—this recipe delivers incredible depth of flavor with minimal effort. Perfectly seared and slow-roasted to fork-tender perfection in the oven, this hearty dish requires only 10 minutes of prep time and is ideal for family dinners or special occasions. Garnished with rich pan juices, it pairs beautifully with mashed potatoes, roasted vegetables, or even a crisp salad for a well-rounded meal. Plus, its straightforward technique makes it an excellent go-to for beginners and busy cooks alike. Your search for the ultimate comfort food stops here!
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Preheat your oven to 300°F (150°C).
Pat the beef chuck roast dry with paper towels and place it on a clean work surface.
Rub the roast evenly with the olive oil, ensuring all sides are lightly coated.
Sprinkle the salt and black pepper evenly over the roast, then rub in the minced garlic.
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Once hot, carefully sear the roast on all sides (about 2 minutes per side) until nicely browned.
Remove the pan from heat and cover it tightly with a lid or aluminum foil.
Transfer the pan to the preheated oven and cook for 4 hours, or until the roast is fork-tender.
Carefully remove the roast from the oven and let it rest for 10 minutes before slicing or shredding. Serve warm with your favorite sides and enjoy!
Serving size | (1415.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3677.7 |
Total Fat 300.2g | 0% |
Saturated Fat 113.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 1020.6mg | 0% |
Sodium 5540.0mg | 0% |
Total Carbohydrate 5.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.0g | |
Protein 246.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.4mg | 0% |
Iron 36.4mg | 0% |
Potassium 3751.3mg | 0% |
Source of Calories