Easiest Peanut Butter Chocolate Cookies Bisquick
Get ready to bake the ultimate indulgence with the *Easiest Peanut Butter Chocolate Cookies Bisquick*! This quick and fuss-free recipe combines the rich creaminess of peanut butter and the melty sweetness of mini chocolate chips with the convenience of Bisquick mix for perfectly soft, chewy cookies that come together in just 20 minutes. With a hint of vanilla and a classic crisscross fork pattern, these cookies are as charming as they are delicious. Perfect for beginner bakers or anyone craving homemade comfort without the hassle, this recipe yields 24 irresistibly sweet treats ideal for sharing—or keeping all to yourself! Whether you pair them with a cold glass of milk or enjoy them fresh from the wire rack, these cookies are guaranteed to be a hit at any occasion.
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Ingredients
- 1 cup Bisquick mix
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 cup Creamy peanut butter
- 0.25 cup Unsalted butter (softened)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the Bisquick mix, granulated sugar, and brown sugar. Stir until evenly mixed.
Step 3
Add the creamy peanut butter, softened unsalted butter, egg, and vanilla extract to the dry ingredients. Mix until a smooth and slightly sticky dough forms.
Step 4
Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 5
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.
Step 6
Use a fork to press down gently on the top of each cookie in a crisscross pattern.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as the cookies cool.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve and enjoy your delicious Peanut Butter Chocolate Cookies!
Nutrition Facts
| Serving size | (712.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3323.4 |
| Total Fat 200.8g | 0% |
| Saturated Fat 67.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 348.7mg | 0% |
| Sodium 2712.8mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 239.0g | |
| Protein 79.0g | 0% |
| Vitamin D 82.9IU | 0% |
| Calcium 689.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1803.3mg | 0% |
Source of Calories